Cheesy Pesto Stuffed Chicken Thighs - Kooking With Kandy - Low Carb

Cheesy Pesto Stuffed Chicken Thighs

8 Boneless Skinless Chicken Thighs (Around 4oz each)
1 package cream cheese (8 ozs)
1/2 jar prepared Pesto (I used Classico)
1 cup shredded Mozzarella
Salt and Pepper to taste
Mix the cream cheese, pesto and half the shredded cheese until combined. Season the inside of the chicken thigh, place 1/8th the cheese mixture inside and wrap the thighs around. Place seam side down in a baking dish. Bake at 350 for 1 hour. In the last 10 minutes, spread the rest of the cheese over the top.
Nutrition Per Thigh
Calories: 303, Fat: 21, Carbohydrates: 2.5, Protein: 27

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