Extravagant Way to Cook Escargot - The Secrets of French Cuisine

Learn how to take classic garlic butter escargots to Michelin-star level with chef Romain Avril. Follow the step-by- step recipe for a contemporary take on this dish of snails.

Our Secrets of French Cuisine series brings you incredible tips and tricks, straight from the chef’s kitchen. Master classic French recipes, updated with a modern twist.

Full recipe: https://www.finedininglovers.com/recipes/escargot-two-ways-secrets-french-cuisine

To see more videos and recipe ideas from Romain Avril visit his YouTube channel here: https://www.youtube.com/c/ROMAINAVRIL1

And follow him on social media here: https://www.instagram.com/chefromainavril/?hl=en
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00:00 How to cook escargot
00:54 Making of the garlic butter
02:02 Stuffing of the shells
02:42 Baking the shells
04:01 Making of the kohl rabi batons
07:13 Making of the mustard jelly
08:10 Making of the braised beef cheeks
08:35 Making of the puree
09:34 Making of the sautéed escargot

Видео Extravagant Way to Cook Escargot - The Secrets of French Cuisine канала Fine Dining Lovers