Was It Something I Ate? -- Longwood Seminar
Are the foods we eat making us sick? The occurrence of allergic disease is skyrocketing and some estimate that as many as one in five Americans have an allergic condition, including reactions to foods. This seminar aims to improve our understanding of food allergies and intolerances, and explain how our modern diet may be contributing to a rise in these kinds of autoimmune disorders.
To learn more about the Longwood Seminars, go to http://hms.harvard.edu/news/longwood-seminars
Видео Was It Something I Ate? -- Longwood Seminar канала Harvard Medical School
To learn more about the Longwood Seminars, go to http://hms.harvard.edu/news/longwood-seminars
Видео Was It Something I Ate? -- Longwood Seminar канала Harvard Medical School
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