This super moist FRUIT CAKE recipe completely changed my mind about fruit cake!
RECIPE: https://cakesbymk.com/recipe/easy-moist-fruit-cake/
SHOP: https://www.amazon.com/shop/cakesbymk
Never in a million years did I think fruit cake would make it to my top 10 favourite cakes of all time! I literally despised fruit cake growing up, always finding it too dry or having too many sultanas. UNTIL I developed this super moist fruit cake recipe that is packed with fruit, nuts, dates and so much more!
INGREDIENTS LIST:
For accuracy, I would recommend using the gram measurements provided as those are the exact quantities I use. Cup measurements are given as estimates (based on US cup measurements) to make it easier for those who do not have a scale.
Fruit Cake
▢¾ cups (170 g) unsalted butter
▢¾ cups (150 g) soft brown sugar
▢2 cups (350 g) dried fruits - I used a combination of sultanas, raisins, currants, red and green glace cherries and citrus peel (see note 1 on blog post)
▢½ cup (100 g) dates - pitted and cut into small pieces, see note 2 on blog post
▢⅔ cups (166 g) store bought sweetened orange juice - like Just Juice, Tropicana etc.
▢1½ tbsp orange zest - the zest of about 1 medium sized orange. The juice of the orange will be used later in the syrup.
▢2 tbsp (36 g) molasses
▢1¾ cups (210 g) all purpose flour
▢1½ tsps baking powder
▢½ tsp salt
▢1½ tsps cinnamon powder
▢½ tsp ground ginger powder
▢¼ tsp nutmeg
▢1 tsp all spice
▢¼ cup (52 g) unflavoured vegetable oil - I use canola oil
▢3 large eggs
▢1 cup (100 g) walnuts - halved
Orange Syrup/Glaze
▢3 tbsp (50 g) freshly squeezed orange juice
▢1¾ tbsp (20 g) white granulated sugar
-------------------------------------------------------------
BAKING ESSENTIALS:
Cake Tins (8x3-inch) - https://amzn.to/3rb85Z1
Hand Mixer - https://amzn.to/447UW1A
Whisks - https://amzn.to/3Xt8dPL
Electronic Kitchen Scale - https://amzn.to/44muoJB
Glass Mixing Bowls - https://amzn.to/44bohIw
Spatulas - https://amzn.to/46w1UPe
Measuring Spoons & Cups - https://amzn.to/3Xv0oc4
Cake Release - https://amzn.to/3XwEs0k
Pastry Brush - https://amzn.to/447USim
NICE-TO-HAVE:
KitchenAid Stand Mixer - https://amzn.to/3Nz23c1
Cake Stand - https://amzn.to/3CVjpLi
Food Processer - https://amzn.to/3prTMP9
Immersion Blender - https://amzn.to/3ptjuCZ
CAKE DECORATING ESSENTIALS:
Offset Spatula - https://amzn.to/3qZPKxS
Piping Bags - https://amzn.to/3CRGKxp
Piping Tips - https://amzn.to/3NTZ8Mv
Cake Scraper - https://amzn.to/3plroOV
Steel Turntable - https://amzn.to/3JAG4Ag
Cake Boards - https://amzn.to/3CR8DG7
-------------------------------------------------------------
SHOP MY COURSES HERE:
= Layer Cake From Scratch: Ultimate Beginners Guide to Cake Decorating - https://bit.ly/36HQv4p
= How to Make a Professional Wedding Cake From Home - https://bit.ly/354TMdM
= Mousse Cake From Scratch: Patisserie Style - https://bit.ly/3JCRxNM
OR
Get access to my COURSES on Skillshare and receive an extended FREE TRIAL by signing up with this link: https://www.skillshare.com/en/r/profile/Cakes-by-MK/490770172?gr_tch_ref=on&gr_trp=on
-------------------------------------------------------------
Blog: https://www.cakesbymk.com/
Instagram: https://www.instagram.com/cakesbymk.nz/
Facebook: https://www.facebook.com/cakesbymk.nz/
Music: YouTube Audio Library (Papov - Yung Logos)
If you enjoy my content, then please subscribe and don't forget to turn on the notification bell so that you're updated whenever I upload a new video :)
Disclosure: Some of the links above are affiliate links, meaning, at no additional cost to you, I will earn a small commission if you click through and make a purchase :)
Thanks for watching!
Видео This super moist FRUIT CAKE recipe completely changed my mind about fruit cake! канала Cakes by MK
SHOP: https://www.amazon.com/shop/cakesbymk
Never in a million years did I think fruit cake would make it to my top 10 favourite cakes of all time! I literally despised fruit cake growing up, always finding it too dry or having too many sultanas. UNTIL I developed this super moist fruit cake recipe that is packed with fruit, nuts, dates and so much more!
INGREDIENTS LIST:
For accuracy, I would recommend using the gram measurements provided as those are the exact quantities I use. Cup measurements are given as estimates (based on US cup measurements) to make it easier for those who do not have a scale.
Fruit Cake
▢¾ cups (170 g) unsalted butter
▢¾ cups (150 g) soft brown sugar
▢2 cups (350 g) dried fruits - I used a combination of sultanas, raisins, currants, red and green glace cherries and citrus peel (see note 1 on blog post)
▢½ cup (100 g) dates - pitted and cut into small pieces, see note 2 on blog post
▢⅔ cups (166 g) store bought sweetened orange juice - like Just Juice, Tropicana etc.
▢1½ tbsp orange zest - the zest of about 1 medium sized orange. The juice of the orange will be used later in the syrup.
▢2 tbsp (36 g) molasses
▢1¾ cups (210 g) all purpose flour
▢1½ tsps baking powder
▢½ tsp salt
▢1½ tsps cinnamon powder
▢½ tsp ground ginger powder
▢¼ tsp nutmeg
▢1 tsp all spice
▢¼ cup (52 g) unflavoured vegetable oil - I use canola oil
▢3 large eggs
▢1 cup (100 g) walnuts - halved
Orange Syrup/Glaze
▢3 tbsp (50 g) freshly squeezed orange juice
▢1¾ tbsp (20 g) white granulated sugar
-------------------------------------------------------------
BAKING ESSENTIALS:
Cake Tins (8x3-inch) - https://amzn.to/3rb85Z1
Hand Mixer - https://amzn.to/447UW1A
Whisks - https://amzn.to/3Xt8dPL
Electronic Kitchen Scale - https://amzn.to/44muoJB
Glass Mixing Bowls - https://amzn.to/44bohIw
Spatulas - https://amzn.to/46w1UPe
Measuring Spoons & Cups - https://amzn.to/3Xv0oc4
Cake Release - https://amzn.to/3XwEs0k
Pastry Brush - https://amzn.to/447USim
NICE-TO-HAVE:
KitchenAid Stand Mixer - https://amzn.to/3Nz23c1
Cake Stand - https://amzn.to/3CVjpLi
Food Processer - https://amzn.to/3prTMP9
Immersion Blender - https://amzn.to/3ptjuCZ
CAKE DECORATING ESSENTIALS:
Offset Spatula - https://amzn.to/3qZPKxS
Piping Bags - https://amzn.to/3CRGKxp
Piping Tips - https://amzn.to/3NTZ8Mv
Cake Scraper - https://amzn.to/3plroOV
Steel Turntable - https://amzn.to/3JAG4Ag
Cake Boards - https://amzn.to/3CR8DG7
-------------------------------------------------------------
SHOP MY COURSES HERE:
= Layer Cake From Scratch: Ultimate Beginners Guide to Cake Decorating - https://bit.ly/36HQv4p
= How to Make a Professional Wedding Cake From Home - https://bit.ly/354TMdM
= Mousse Cake From Scratch: Patisserie Style - https://bit.ly/3JCRxNM
OR
Get access to my COURSES on Skillshare and receive an extended FREE TRIAL by signing up with this link: https://www.skillshare.com/en/r/profile/Cakes-by-MK/490770172?gr_tch_ref=on&gr_trp=on
-------------------------------------------------------------
Blog: https://www.cakesbymk.com/
Instagram: https://www.instagram.com/cakesbymk.nz/
Facebook: https://www.facebook.com/cakesbymk.nz/
Music: YouTube Audio Library (Papov - Yung Logos)
If you enjoy my content, then please subscribe and don't forget to turn on the notification bell so that you're updated whenever I upload a new video :)
Disclosure: Some of the links above are affiliate links, meaning, at no additional cost to you, I will earn a small commission if you click through and make a purchase :)
Thanks for watching!
Видео This super moist FRUIT CAKE recipe completely changed my mind about fruit cake! канала Cakes by MK
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