TOBLERONE Chocolate Cupcake Recipe | Candy bar Inspired Cupcakes

For the printable recipe, click here: http://bit.ly/2hmSGPu

Today I'm making TOBLERONE Chocolate Cupcakes! Get the full recipe below

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Ingredients:

For the toblerone ganache:
400g Toblerone, broken into chunks
150ml (2/3 cup) heavy or whipping cream

To top:
150g melted compound chocolate or candy melts (to make chocolate shards)
Approx 6 small Toblerone Candy Bars, broken into 3 piece chunks
1 batch of vanilla buttercream frosting (recipe here:

For the chocolate cupcakes: (makes 12)
Ingredients
170g / 6oz Plain flour, sifted
155g / 5.5oz Caster sugar (USA - granulated)
110g / 4oz Butter, softened (eqv. 2 sticks)
110g / 4oz Water, room temperature
30g / 1oz Unsweetened cocoa
2 x 65g/2.2oz Eggs, room temperature (ex-large)
20g / 1tbsp Vegetable oil
2 tsp Baking powder
1tsp Vanilla
NOTE: you can eliminate the baking powder if you're using self-raising flour

Tools:
Spoon
Measuring jug set http://amzn.to/2fMPIzf
Disposable piping tip http://amzn.to/2es8yvm
Open piping tip http://amzn.to/2ebw55B

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Видео TOBLERONE Chocolate Cupcake Recipe | Candy bar Inspired Cupcakes канала MyCupcakeAddiction