Buttermilk Smoked Chicken Breast

I marinated 4 chicken breasts in buttermilk and Texas Pete over night. Then i put some feather and fowl rub on them that i got from smoke and bones. Then i put them on the lang smoker at 275-300 degrees for about an hour.

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You can find the smoker at

https://www.langbbqsmokers.com
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you can find the feather and foul rub at

http://www.sbwoodshed.ecwid.com/

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you can find the Everglades seasoning at
https://www.evergladesseasoning.com/
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Видео Buttermilk Smoked Chicken Breast канала 110 BBQ