Margaret's 4 strand braided bread

My sister, Barbara, served this wonderful bread at a meal. You can serve a sweet or savory style loaf. For sweet, braid, let raise, brush with beaten egg and sprinkle on sugar in the raw. For savory, spinkle with your favorite spices, I used italian seasoning (before braid) then braid, brush with egg and sprinkle with a little more italian seasoning, kosher salt and Parmesan (or your favorite grated cheese). My sis says you can also add olives, dried onions etc. Enjoy! (and thank you, Barbara)

Видео Margaret's 4 strand braided bread канала mnleckie