Загрузка страницы

3 Reasons To Start Canning Meat

Why can meat? In this video we answer the two biggest questions around canned meat: “why can meat” and “does canned meat taste good”. We also show you how simple it is to pressure can ground beef, ground sausage, and roast beef and the supplies you need. If you guys aren’t convinced to try canning meats after this…well I don’t know what else to tell ya!

Want To Support Our Efforts?https://www.paypal.me/GuildbrookFarm

All American 921 Pressure Canner: https://geni.us/fRNB

Canning Utensil Set: http://geni.us/aCdz

Non-Iodized Canning Salt*: http://geni.us/sg5LeT
*You must use non-iodized salt for canning

National Center for Home Food Preservation: http://nchfp.uga.edu/how/can_home.html

If you have some tips or a video on pressure canning meat, please be sure to leave a comment or link below. We encourage community and want to provide access to a variety of information so viewers can make their own informed decisions about the topics we cover.

If you enjoy our content and wish to support our channel, please bookmark the following link to Amazon:
https://www.amazon.com/?ie=UTF8&tag=g... Shopping on Amazon through this link will provide us with a small commission at no additional expense to you. We appreciate your support!

Be sure to subscribe, we have a lot of videos coming out on homesteading, simple living, prepping, food storage, and healthy recipes. Follow us on our journey to become more self-reliant.

Thanks for watching!

Jaime and Jeremy

Snail Mail:
Guildbrook Farm
PO Box 374
Hiddenite, NC 28636-0374

Видео 3 Reasons To Start Canning Meat канала Guildbrook Farm
Показать
Комментарии отсутствуют
Введите заголовок:

Введите адрес ссылки:

Введите адрес видео с YouTube:

Зарегистрируйтесь или войдите с
Информация о видео
7 октября 2016 г. 7:38:51
00:08:47
Яндекс.Метрика