Mangalore Buns | Sweet Banana Puri | Authentic Mangalore Buns Recipe | Buns Recipe
Mangalore Buns are a popular deep-fried sweet banana puri from the coastal region of Karnataka, especially enjoyed for breakfast or as a tea-time snack. This unique banana-based dish from South Canara is mildly sweet, soft, and fluffy, making it a favorite across generations.
Banana Buns are a traditional Udupi-Mangalore delicacy, often found in local eateries and homes across the coastal belt. This recipe is perfect for kids and adults alike, offering a naturally sweet and filling option for lunch boxes or quick breakfasts. If you love trying authentic Karnataka recipes, then this Mangalore-style banana buns recipe is a must-try!
Ingredients
Ripe banana – 3 medium (preferably overripe, for sweetness)
All-purpose flour (maida) – 3 cups
Sugar – 2 to 3 tbsp (adjust based on sweetness of banana)
Curd (yogurt) – ¼ cup (slightly sour is good)
Baking soda – ½ tsp
Ghee 1 tbsp (for dough)
Oil – for deep frying
Видео Mangalore Buns | Sweet Banana Puri | Authentic Mangalore Buns Recipe | Buns Recipe канала Kavithas Culinary Corner
Banana Buns are a traditional Udupi-Mangalore delicacy, often found in local eateries and homes across the coastal belt. This recipe is perfect for kids and adults alike, offering a naturally sweet and filling option for lunch boxes or quick breakfasts. If you love trying authentic Karnataka recipes, then this Mangalore-style banana buns recipe is a must-try!
Ingredients
Ripe banana – 3 medium (preferably overripe, for sweetness)
All-purpose flour (maida) – 3 cups
Sugar – 2 to 3 tbsp (adjust based on sweetness of banana)
Curd (yogurt) – ¼ cup (slightly sour is good)
Baking soda – ½ tsp
Ghee 1 tbsp (for dough)
Oil – for deep frying
Видео Mangalore Buns | Sweet Banana Puri | Authentic Mangalore Buns Recipe | Buns Recipe канала Kavithas Culinary Corner
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