How to Cook Peruvian Lomo Saltado & Fettucine a la Huancaina by Embarcadero 41

Corporate Chef Carlos Huerta prepares one of the restaurant's signature dishes Lomo Saltado with Fettuccine a la Huancaina. Embarcadero 41 is opening its first US location in Downtown Miami at 168 SE 1st Street in late May 2014. Check out the restaurant's updates and events at embarcadero41blog.wordpress.com.

Embarcadero 41 is an upscale casual dining restaurant chain. The main corporate office is in Lima Peru and was founded in 2002 to serve authentic Peruvian cuisine, by masters in Peruvian Gastronomy. There are 12 locations throughout Peru and Ecuadoor and a location in Miami, FL set to open in May 2014.

Видео How to Cook Peruvian Lomo Saltado & Fettucine a la Huancaina by Embarcadero 41 канала Yendi Alvarez