Crispy Vegetable Cutlet | Tea Time Snacks | Street Food Recipes | Cutlet Recipes | Party Snacks

Crispy Vegetable Cutlet | Tea Time Snacks | Street Food Recipes | Cutlet Recipes | Party Snacks
#cutlet #crispyvegetableCutlet #CrunchyStreetFoodRecipes #partysnacks #snackrecipes #quicksnacks

In Indian cuisine, a cutlet specifically refers to mashed vegetables (potato, carrot, beans) or cooked meat (mutton, beef, fish, or chicken) stuffing that is fried with a batter/covering. The meat itself is cooked with spices - onion, cardamom, cloves, cinnamon, coriander (cilantro), green chilies, lemon, and salt. This is then dipped in an egg mix or Corn starch and then in Bread crumbs (also see breaded cutlet), and fried in ghee or vegetable oil. Mostly chicken and mutton cutlets are very popular snacks in the city of Kolkata. Beef cutlets are popular in the state of Goa.
I have used vegetables like boiled potatoes, capsicum, green peas, paneer, onion and carrots etc. You may also use beetroot, french beans also. To make it spicier you may add red chili powder. Serve these cutlets warm with tamarind chutney or mint coriander chutney.
Ingredients
Boiled Potato
Boiled Green Peas
Grated Carrot
Cauliflower
Beans
Paneer
Capsicum
onion
Green Chilli
Ginger
Coriander Leaves
Lemon Juice
salt
Turmeric Powder
Chilli Powder
Garam Masala
Cumin Powder
Bread Crumbs
Corn Flour
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