Punjabi Style Maa Ki Dal | पंजाबी स्टाइल माँ की दाल | Dal Makhni Recipe | Udad Dal

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Punjabi Style Maa Ki Dal | पंजाबी स्टाइल माँ की दाल | Dal Makhni Recipe | Udad Dal

Ingredients:
Whole Black Urad – 1 cup
Chana Dal – ½ cup
Water – 4 Cups
Chopped Onions – 1 big sized
Chopped Tomatoes – 2 Medium Sized
Green chilies – 4 To 5
Garlic Cloves – 5 To 6
Ginger – 1 inch
Bay Leaf – 1
Black cardamom – 1
Cumin Seeds Powder – 1 Tsp
Coriander seeds powder – 1 Tsp
Kashmiri Red Chili Powder – 1 tsp
Turmeric Powder – ½ Tsp
Salt – 1 Tsp
Clarified Butter – 2 Tbsp
Cumin Seeds – 1 Tsp
Chopped Green chilies – 3
Chopped Garlic Cloves – 2 Tbsp
Chopped Onion – 1 Medium Sized
CORIANDER STEMs – 2 Tbsp
Kashmiri red chili Powder – 1 tsp
Dried Fenugreek Leaves – 1 Tbsp
chopped Coriander Leaves – Fistful
Clarified Butter - 1 tbsp

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