How To Cook A Perfect Steak
How To Cook A Perfect Steak
- Always let your meat reach room temperature. This assures it will cook evenly.
- If cooking in 2 stages (grilling then oven) be sure to start with a hot pan, AND pre-heat your oven to 450. It may seem very hot, and it is. You don’t want to steam the meat, you want to roast it.
- Be generous with your salt and pepper, the meat can take it.
- Only turn the meat over once, this again helps with even cooking. And NEVER squeeze the steak down on the pan, this doesn’t cook it quicker, it does however release all that beautiful juice.
- Sear approx. 90 seconds per side then slide into your pre-heated oven. To reach medium with a 1 inch thick steak you’ll roast it for around 5 minutes.
- ALWAYS let your meat rest for 5 minutes. It wont get cold, don’t worry about that. By resting the juices redistribute throughout the steak giving it that gorgeous even pink shade that steak restaurants create so well.
- Trim both the tenderloin and sirloin off the bone. Slice in 3rd of an inch pieces. Enjoy on its own or with a dollop of your favourite mustard!
http://www.walmart.ca/en/grocery/recipe-centre/N-117+307001
https://www.facebook.com/walmartcanada
http://www.twitter.com/WalmartCanada
https://www.pinterest.com/walmartcanada/
100% satisfaction guaranteed or your money back. Walmart sells 100% Canadian Angus beef.
Follow me:
Website: http://www.ChefMikeWard.com
Facebook: http://www.Facebook.com/ChefMikeWard
Instagram: http://www.Instagram.com/MikeDaniel21
Twitter: http://www.Twitter.com/MikeWardTO
Email me at: mailto:mike@ChefMikeWard.com
This post is sponsored by Walmart Canada, as part of the Walmart Fresh Grocery program. In exchange this review, I have received special perks in the form of products and/or compensation. All opinions on this blog are my own.
Видео How To Cook A Perfect Steak канала Chef Mike Ward
- Always let your meat reach room temperature. This assures it will cook evenly.
- If cooking in 2 stages (grilling then oven) be sure to start with a hot pan, AND pre-heat your oven to 450. It may seem very hot, and it is. You don’t want to steam the meat, you want to roast it.
- Be generous with your salt and pepper, the meat can take it.
- Only turn the meat over once, this again helps with even cooking. And NEVER squeeze the steak down on the pan, this doesn’t cook it quicker, it does however release all that beautiful juice.
- Sear approx. 90 seconds per side then slide into your pre-heated oven. To reach medium with a 1 inch thick steak you’ll roast it for around 5 minutes.
- ALWAYS let your meat rest for 5 minutes. It wont get cold, don’t worry about that. By resting the juices redistribute throughout the steak giving it that gorgeous even pink shade that steak restaurants create so well.
- Trim both the tenderloin and sirloin off the bone. Slice in 3rd of an inch pieces. Enjoy on its own or with a dollop of your favourite mustard!
http://www.walmart.ca/en/grocery/recipe-centre/N-117+307001
https://www.facebook.com/walmartcanada
http://www.twitter.com/WalmartCanada
https://www.pinterest.com/walmartcanada/
100% satisfaction guaranteed or your money back. Walmart sells 100% Canadian Angus beef.
Follow me:
Website: http://www.ChefMikeWard.com
Facebook: http://www.Facebook.com/ChefMikeWard
Instagram: http://www.Instagram.com/MikeDaniel21
Twitter: http://www.Twitter.com/MikeWardTO
Email me at: mailto:mike@ChefMikeWard.com
This post is sponsored by Walmart Canada, as part of the Walmart Fresh Grocery program. In exchange this review, I have received special perks in the form of products and/or compensation. All opinions on this blog are my own.
Видео How To Cook A Perfect Steak канала Chef Mike Ward
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
How to cook Porterhouse Steak (6 Step Guide)How To Make Pan Seared Butter-Basted SteakHow to Cook a Ribeye Steak🔥 HOW to GRILL a STEAK by Master Chef Robert Del Grande 🔥Cooking the Best T Bone Steak on the Stove & Oven | Pan seared, butter basted and BakedTomahawk Ribeye Steak | Grilled Tomahawk Ribeye on the PK GrillFive Rules For a Perfect SteakSteak Experiments - Cast Iron Skillet vs Stainless Steel PanHow To... cook steak, with Jamie Oliver's mate PeteHow To Cook A Ribeye Steak Like A Boss || #SoGood #RecipesHow to cook steak perfect at homeHow To Grill Tomahawk Rib Eye Steaks on a Weber Grill With a BBQ Dragon Spin GrateGordon Ramsay's ULTIMATE COOKERY COURSE: How to Cook the Perfect SteakHow to Cook a Tender & Juicy T-Bone Steak in the Oven : Meat DishesCast Iron Skillet T Bone Porterhouse Steak RecipeGordon Ramsay's Top 10 Tips for Cooking the Perfect SteakKobe Beef Steak Teppanyaki Style In JapanGrilled Bone-in Ribeye Steak on the Gaucho GrillHow To Cook The BEST New York Strip Steak | Step By Step | Cooking Is EasyMake a Classic Pan-Seared Ribeye Steak Recipe