Nachni chi Ukad | Ukad Recipe | Maharashtrian Breakfast | Nachni Recipe | Ragi Recipes | Millet Food

Tasty healthy, millet based ukad recipe

INGREDIENTS:
Nachni / ragi Flour – 1 cup
Rice Flour – ¼ cup
Asafoetida Powder – 1 teaspoon
Salt – as needed
Curd – ¼ cup
Water – as needed
Ghee – 2 tablespoons
Mustard seeds – 1 teaspoon
Jeera – 1 teaspoon
Green chilli – 1 tablespoon
Curry leaves – 1 stringful
Coriander leaves - handful

RECIPE:
1. In mixing bowl, take nachni flour, rice flour, salt and curd. Add water gradually to make a smooth lump free thin batter.
2. Heat ghee and splutter mustard and jeera seeds. Add green chilly, asafoetida powder and curry leaves. Saute for a minute and add the batter.
3. Keep stirring until non sticky glossy soft dough like mass forms.
4. To check the consistency, drop a quarter spoon of the ukad in water. If its non sticky and floats the ukad is cooked perfectly.
5. Garnish with coriander leaves and serve hot.

NACHNI CHI UKAD IS READY !!!

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Видео Nachni chi Ukad | Ukad Recipe | Maharashtrian Breakfast | Nachni Recipe | Ragi Recipes | Millet Food канала Kanmani Food Studio