🎀梅菜煎肉餅|簡易家常餸|香口個梅菜蒸肉餅|配白粥粉麵飯開胃配搭|Fried Pork Patties w/ Preserved Vegetable

梅菜煎肉餅食譜：
梅菜3安士(85克)
薑蓉1湯匙
蒜蓉1湯匙
紹興酒1湯匙
適量：糖,胡椒粉和生抽
(加入份量隨你喜歡)

碎豬肉1磅
粟粉1 1/2湯匙
胡椒粉
生抽
(份量隨你喜歡)

Fried pork patties w/ preserved vegetable recipe：
3 oz (85g)
preserved vegetable
1 Tbsp minced ginger 1 Tbsp minced garlic
1 Tbsp cooking wine
Some：sugar, white pepper & soy sauce
(Amount you Did is up to you)

1 lb minced pork
1 1/2 Tbsp cornstarch
Some: White pepper,
Soy sauce
(Amount you add is up to you) Social Media:
Instagram: https://www.instagram.com/bobokitchen.us/
Facebook Page: https://rb.gy/gtuwvm

For business inquires, email:
contact.bobokitchen@gmail.com

Видео 🎀梅菜煎肉餅|簡易家常餸|香口個梅菜蒸肉餅|配白粥粉麵飯開胃配搭|Fried Pork Patties w/ Preserved Vegetable канала Bobo's Kitchen 寶寶滋味館