Flower Bread with Roses step by step Погача Chleb Bread Yumuşak Pamuk Poğaça خبز | Golden Bakery

How to make beautiful homemade flower bread with roses for special occasions step by step white bread tutorial by Golden Bakery
Beautiful bread artwork
Recipe: https://bit.ly/2udpJtU
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[English]
Pogača (Bosnian, Croatian, Slovenian, and Serbian), pogace (Romanian), pogácsa (Hungarian) or pogacha (Greek: μπουγάτσα, Macedonian and Bulgarian: погача, Turkish: poğaça, Albanian: pogaçe) is a type of bread baked in the ashes of the fireplace, and later on in the oven, similar to focaccia, with which it shares the name (via Byzantine Greek: πογάτσα), found in the cuisines of the Carpathian Basin, the Balkans, and Turkey. It can be leavened or unleavened, but only experienced cooks can make good quality unleavened pogača, while the pastry with yeast is easier to make. It is generally made from wheat flour, but barley and sometimes rye may be added. It can be stuffed with potatoes, ground beef, or cheese, and have grains and herbs like sesame, black sesame, dried dill in the dough or sprinkled on top. The word derives ultimately from the Latin panis focacius, i.e. bread (panis) baked on the hearth or fireplace (focus), via the Italian focaccia and, more directly, south Slavic languages (cf. pogača / погача)
It also called as pogačice (diminutive form), is a type of puff pastry eaten in Bosnia and Herzegovina, Bulgaria, Croatia, Montenegro, Macedonia, Serbia, Slovenia, and Turkey (where it is called poğaça) with variations like karaköy and kumru. It is called pogatschen in Austria, and pagáče in Slovakia.

[Español]
Poğaça, Pogača, pogácsa o Pogacha (cirílico: Πогача) es un tipo de pan que se suele encontrar con ciertas variaciones locales en Bosnia y Herzegovina, Bulgaria, Croacia, Eslovenia, Hungría, Macedonia, Serbia, Montenegro y Turquía.​ Ha sido difundida en los Balcanes y Centroeuropa. Se denomina pogácsa en Hungría y pogatschen en Austria. Este tipo de pan tiene unos orígenes inciertos, aunque se puede ver ciertas similitudes con otras variedades en Europa como puede ser la focaccia en Italia, fougasse en Francia, y hogaza en España.

[Български]
Оформяне на празнична красива питка слънце /погача, пита, тутманик/ с цветя, топчета и плетеница и как се прави лесно стъпка по стъпка за начинаещи, както и за специален повод - Коледа, Нова Година, Бъдни Вечер, Великден, сватба, кръщене, прощъпалник /прощъпулник/, за прохождане на дете /бебе на 40 дена /може да се добавят масло и сирене, яйца и мая/
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Видео Flower Bread with Roses step by step Погача Chleb Bread Yumuşak Pamuk Poğaça خبز | Golden Bakery канала Golden Bakery