TOMATO SAUCE - HOW I MAKE IT (OAG)

WHAT DID I DO WITH THE LIQUID LEFT OVER FROM CANNING TOMATOES?
When I can tomatoes, I pack tomatoes in the jar and force the juice and seeds out. This gives me the most tomatoes but also produces a lot of liquid. I strain the liquid to remove the seeds and reduce it down by half and can it as tomato sauce. It is just good common sense to not waste the liquid. This is part of my prepared necessities. OAG plans for the worst case when it comes to food.

Видео TOMATO SAUCE - HOW I MAKE IT (OAG) канала OldAlabamaGardener