How to make delicious bitter gourd juice / Cancer Prevention & Health

Let's make delicious bitter gourd juice this time. Bitter gourd is attracting attention as a very good vegetable for cancer. Okinawa Prefecture, which is a specialty of bitter gourd, has the lowest cancer incidence rate in Japan. Studies have shown that bitter gourd nutrients kill 90% of cancer cells. The bitter gourd ingredient also has the effect of lowering blood sugar and blood pressure. Good effects can be expected for people with diabetes and high blood pressure. At the Cancer Research Center of the University of Colorado in the United States, research results have shown that the bitter gourd component suppresses the growth of breast cancer cells. Furthermore, it seems to suppress the action of pancreatic cancer cells. Eating bitter gourd on a daily basis will help maintain your health. Everyone, please eat bitter gourd well and build a body that does not get cancer.

美味しいゴーヤジュースの作り方。癌予防&健康維持。

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