CHOOKS TO GO | HOW TO COOK CHICKEN ALA CHOOKS TO GO | BEST BAKED/ROASTED CHICKEN RECIPE | MADAMBAE

HOW TO COOK CHOOKS-TO-GO CHICKEN | OVEN BAKED CHICKEN | HOMEMADE FLAVORED LECHON CHICKEN | MADAMBAE | KucinaKingJc |Paano Lutuin ang Chooks to go na manok | Baked Chicken | Roasted Chicken Rotisserie chicken |Chooks to go recipe | Masarap na Lechon Manok | HomeCooks

This is one of the Best Chicken Recipe that we’ve tried. It’s delicious, savory, yummy and no need to dip in a sauce. It goes well with rice, vegetable salad or boiled/steamed vegetables if you choose to be healthy😉

Ingredients:

For Marination:
1/2 C Soy sauce
2T Lemon/Calamansi
1t Salt
1t ground black pepper
5T sugar
4cloves Garlic

For Filling:
1 Onion
1-2 stalks of Lemon Grass
1t Salt
1T whole peppercorn
4 cloves Garlic

For Glaze:
Just add 1/4 C water on the marinade then boil for glazing while baking/roasting.

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