Episode #49 - We Are making Rack Of LAMB with Italian Grandmother Nonna Paolone

Episode #49 - Today Nonna Paolone is teaching us how to make Rack of Lamb, Italian Style. Lamb is very popular meat in our family. We eat it all the time. It is very simple to prepare and cook. Watch to get the step by step instructions on making Nonna’s Rack of Lamb so you can make this dish for your family and friends. One important ingredient that #NonnaPaolone always adds to her recipe is cooking with her heart. So, be sure when you make this you do it with all your heart. Enjoy!

INGREDIENTS:
- Lamb Ribs
- Salt
- Garlic Salt
- Lemon Roast Seasoning (Use are favorite Roast seasoning)
- Pepper
- 1 Garlic Clove (Chopped)
- Parsley (Chopped)
- Rosemary (Chopped)
- Olive Oil
- Lemon for decorations

Pre-Heat Oven to 380 Degrees.
Cook for 40-45 minutes at 380 Degrees.
Turn the lambs over after 20 minutes.

To learn more about Nonna Paolone visit her at:
www.NonnaPaolone.com

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