ROTISSERIE CHICKEN, LONDON STREET FOOD, STREET FOOD IN BRIXTON LONDON, AMAZING ROAST CHICKEN

ROTISSERIE CHICKEN, LONDON STREET FOOD, STREET FOOD IN BRIXTON LONDON, AMAZING ROAST CHICKEN - I paid £5.50 for half the chicken, rice, vegetables and potatoes - it was amazing! - I'll be back! Rotisserie chicken is a chicken dish that is cooked on a rotisserie by using direct heat in which the chicken is placed next to the heat source.

Electric- or gas-powered heating elements may be used by using adjustable infrared heat. These types of rotisseries have proven quite functional for cooking rotisserie-style chicken. Leftover rotisserie chicken may be used in a variety of dishes such as soup, chicken salad, and sandwiches.

Amazing Street Food videos from London:
Borough Market Street Food: https://youtu.be/94Q6dJaIVMU
Partridges Street Food (Chelsea): https://youtu.be/LN42rnE9xQ4
Street Food at Southbank: https://youtu.be/ABJ3A2-qQ40
Camden Market Street Food: https://youtu.be/agAdCjMhoZc
Borough Market: https://youtu.be/M2sMUYHJEIg
Brick Lane Market: https://youtu.be/VbxPbyD7kHA
Canary Wharf Street Food Market: https://youtu.be/RvQSfzkb_hk

In the United States, ready-to-eat rotisserie chickens were available in supermarkets and some butcher shops during much of the twentieth century.[5] However, they did not become a widely available option for consumers until the early 1990s,[6] when Boston Market helped popularize the selling of packaged rotisserie chickens.[7][8]

Rotisserie chickens are now highly popular.[4] In 2010, 600 million rotisserie-cooked chickens were purchased by consumers "in U.S. supermarkets, club stores and similar retail outlets."[9] In 2018, over 900 million rotisserie chickens were sold by foodservice outlets and retail stores.[10]

Rotisserie chickens are often lower in price than raw whole chickens. Two explanations are often given to justify this phenomenon. First, some grocery stores may use rotisserie chickens as loss leaders to bring shoppers into the store.[11][12] The logic behind this theory is that if customers come to a store for its rotisseries chickens, they will buy other products while they are there, too.[11][13] Second, rotisserie chickens are often made with poultry that is about to reach its "best by" date.[14] By cooking and selling the chickens, the grocery stores are able to recoup some of their expenditures.[14]

In the U.S., chickens used for rotisserie cooking may be injected with brine to retain moisture.[4] Additional ingredients may be used to add flavor and to brown the chicken, such as oleoresin, yeast extract, sodium tripolyphosphate, and natural flavorings.

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