how to make til ke laddu at home | makarsankarati special |til ke laddu recipe | ravusha

how to make til ke laddu at home | makarsankarati special |til ke laddu recipe | ravusha

#food #indianfood #tilkut #tilkutrecipe

The meaning of tii ka laddu means til +laddu. Til ke laddo is also a indian sweet which is generally made in made in makar sankaranti . it is a sweet balls made with sesame seeds jiggery and cardmon powder . til’s laddo is generally very popular in maharastra, bihar , Jharkhand and uttar Pradesh. To follow some steps it is very easy to make til’s laddos. But as first brought or take out its main ingredients

Ingredients

1. Sesame (100g)

2. Jiggery (100g)

3. Cashews (1tbs)

4. Ghee (1tbs)

How to make til ka laddu

· Take a pan and put ½ cup sesame seeds on the pan . and cook it in low flame .
· Stirring and roast the sesame seed in low flame.
· It takes about 2 to 3 minutes on low flame . don’t brown.
· Add 1/3cup roasted peanuts.
· Add ½ cup dry coconuts on the pan.
· Then cook them all at low flame
· Now other step make the jiggery syrup add jiggery and3 big spoon water on the othe pan
· Place the pan on low flame.
· Stirring the jiggery properly.
· Now your syrup is ready . then put all the ready material into the syrup then make the laddos of it.
After following these steps you can easily make the til’s laddo.

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