Cooking with a Toddler - Easy BEEF STROGANOFF Recipe with PIEROGIES

Sisi and I are making our version of the Beef Stroganoff and instead of noodles, we swapped them out for @mrstspierogies #ad. These mini pierogies are pasta pockets stuffed with creamy mashed potatoes and cheesy goodness so they’re super kid- friendly - plus the dumpling shapes are familiar and fun for them to eat, too! These are a winner because BOTH kids gobbled them up.

Recipe:

1 tablespoon butter
1/2 an onion, chopped
1 clove garlic, minced
1 cup mushrooms, sliced
1 lb ground beef
1/2 teaspoon oregano
1 1/2 tablespoon flour
2 teaspoons worcestershire sauce
2 teaspoons dijon mustard
1 1/2 cup chicken broth
1/2 cup sour cream or greek yogurt

In a pan on medium high heat, add butter and let it melt. Add onions and let it saute until translucent. Add garlic, mushrooms, and oregano in to cook for a few minutes.

Next, add the ground beef and break it up into large chunky bits. Cook it for 5 minutes until the meat is nice and golden brown. Add the flour in mix it with the meat.

Then add the worcestershire sauce, dijon mustard, chicken broth and mix well.

Add sour cream and let it simmer for 5 minutes until the sauce thickens up. Set aisde to work on the pierogies.

In a pan on medium heat, add olive oil and 2 tablespoons of water. Add pierogies and put a lid on the pan to let it steam. Once the water has soaked up, remove the lid and let the pierogies pan fry for 2-3 minutes until the bottoms are golden brown.

Add pierogies to a plate and put the beef stroganoff on top. Enjoy!

Visit Mrs. T’s Pierogies social pages using links below!

IG: https://www.instagram.com/mrstspierogies
FB: https://www.facebook.com/MrsTsPierogies

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