Beer Soaked Chicken Wings

Beer Soaked Chicken Wings

In this episode, you'll learn how to make good beer-soaked chicken wings.

Get the recipe on my blog link below.

https://belquistwist.com/beer-soaked-chicken-wings
Chicken wings have always been one of my favorite foods to eat; whether during holidays or watching football on a Sunday, it doesn’t matter because it’s not complicated to prepare. Is your mouth watering yet? Let’s get started!

Cooking directions for your reference:

Tenderize the raw chicken by soaking it in your preferred beer brand. ( I’m using a Boston Lager!)

Place them on a baking sheet with a rack so the air can circulate all around the wings. Half of them will have cornstarch to make them crunchy; half of them won’t. (Just something I prefer because I like to be creative!)

Grab your favorite seasoning and sprinkle them all over the chicken. It’s going to help a lot with the flavor. Put them inside the oven to cook.

Now, chop a good amount of parsley into small cuts, or you can use a food processor if you want – and add some semi-dried cilantro.

Add a generous amount of olive oil, red wine vinegar, lime juice, chopped garlic, and crushed red pepper. Mix the chicken once it’s cooked and it’s ready to be served!

I wish I could transport you guys to my kitchen because this is really a perfect appetizer! Try this at home because I guarantee you, it’s worth it.
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