Peanut Coconut Chutney | Perfect Side dish for Idli Dosa | Chutney Recipe | Peanut Recipes

Peanut Coconut Chutney | Perfect Side dish for Idli Dosa | Chutney Recipe | Peanut Recipes

#peanutcoconutchutney #sidedishforidlidosa #chutneyrecipe #peanutrecipes #groundnutcoconutchutney #homecookingshow
Ghee Karam Dosa - https://youtu.be/RT-iFEhqrY8?feature=shared

Our Other Chutney Recipes

Thanni Chutney - https://youtu.be/hnq8kdPFFmU
Onion Chutney - https://youtu.be/Szl2mJcp4Vw
Kara Chutney - https://youtu.be/px8tzx90R-8
Coconut Coriander Chutney - https://youtu.be/sqal39B9CV4
Tomato Coriander Chutney - https://youtu.be/0RoT4VdWgog
To Make Peanut Coconut Chutney

Oil - 2 Tsp
Peanuts - 1 Cup
Green Chilli - 10 Nos
Garlic - 4 Cloves ( Optional )
Tamarind
Roasted Gram - 2 Tbsp
Coconut - 1 Cup
Rock Salt - 1 Tsp
Water
For Tempering

Oil - 3 Tsp
Urad Dal - 1 Tsp
Mustard Seeds - 1 Tsp
Cumin Seeds - 1/2 Tsp
Red Chilli - 1 No.
Hing / Asafoetida - 1/4 Tsp
Curry Leaves

Method
1. Heat oil in a pan and fry peanuts.
2. Once the peanuts are fried, add green chillies and fry them.
3. Add garlic. Add four –five pieces of tamarind.
4. Allow the fried ingredients to cool.
5. Transfer to a mixer jar and grind peanuts, grated coconut, rock salt without adding water.
6. once it is half done, add water little by little and grind well.
7. To a tempering pan, add oil add urad dal, mustard seeds, cumin seeds, red chillies, fenugreek powder, curry leaves and add to the chutney.
8. Delicious peanut chutney is ready to serve with hot idli or dosa.
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