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Why Tudor Monks Drank So Much Beer #Shorts | Tudor Monastery Farm

In the Middle Ages, the diet in Tudor monasteries consisted of 80% beer and bread. Monks and nuns alike would drink up to eight pints of ale per day. Why? The answer is more reasonable than you might think...

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15 октября 2021 г. 1:30:04
00:00:47
Яндекс.Метрика