關孫六Imayo全新設計耀目登場

千呼萬喚，關孫六系列Imayo以極受刀迷追捧的「槌目」設計，耀目登場！
刀身的「槌目」（つちめTsuchime），靈感源自傳統日本工匠以錘子敲擊鋼鐵材料時產生的凹凸花紋，除可令食材不黏刀，更特顯高雅貴氣，讓你更能享受烹調美好時光。
此外，關孫六系列第一把 150mm廚師刀，適合烹調體積細小的蔬果及肉類，於各種場合大活躍！
🔪關孫六Imayo系列刀具特點：
✴️優質鋼材
使用高碳鋼材，提高刀的耐久性。
✴️獨創研磨加工技術
令刀峰極薄，切削阻力降低，
鋒利度大大提升。
✴️積層強化木手柄
利用木材優點的同時提升耐水度，
並採用富手感的流線形設計。
⚠️請密切留意日後公佈發售的最新消息!⚠️
【Sekimagoroku Imayo's new design dazzlingly debut】
After all the calls, Imayo of Sekimagoroku Series, designed with the "hammer" pattern design, which is highly sought after by knife fans, is dazzlingly debut!
The pattern of the blade "Tsuchime" (つちめ) is taken from the uneven pattern produced when a traditional Japanese craftsman hits the steel material with a hammer. In addition to preventing the food from sticking to the knife, it is more elegant and noble, allowing you to enjoy it more Good time for cooking.
In addition, the first 150mm chef's knife in the Sekimagoroku series is suitable for cooking small fruits, vegetables and meat, and is active in various occasions!
Features of Sekimagorku Imayo series knives:
High quality steel
Use high-carbon steel to improve the durability of the knife.
Original grinding technology
Make the knife peak extremely thin,
Cutting resistance is reduced,
The sharpness is greatly improved.
Laminated reinforced wood handle
Use the advantages of wood while improving water resistance,
And adopts a streamlined design with rich feel.
Please pay close attention to the latest news released in the future!
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