Paani ke Parathe | Lucknow Delicacies | P-TAL x Lucknow Uncovered

Transport yourself back in time to the rich culinary heritage of Lucknow with Paani ke Parathe – a forgotten delicacy now rediscovered. This traditional bread, prepared on an ulta tawa, embodies the essence of Lucknowi cuisine, blending the finest ingredients like maida, aata, ghee, and water. Each bite is a journey through history, evoking memories of bygone eras and celebrating the flavors of yesteryears. Join us in reviving this exquisite dish and savoring the taste of tradition.

The freshly toasted parathas are delicately placed on large narrow plates, where they are coated with a layer of water and subsequently ghee is spread upon them, enhancing their texture and flavour. As seen in the video, this delicacy is made in utensils by P-TAL which are made up of 100% pure metal and is a legacy to Indian handicrafts and traditions.

However, even in Lucknow, the unique delicacy has faded into the oblivion of time. It’s time to breath new life into this forgotten recipe and rekindle the culture of Lucknow, celebrating the cherished legacy of parathas in our country.

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Видео Paani ke Parathe | Lucknow Delicacies | P-TAL x Lucknow Uncovered канала P-TAL: Punjabi Thathera Art Legacy