Restaurant Style Crispy Chicken | Indo Chinese Chicken Recipe | Tangy & Spicy Chicken Strips

Enjoy this restaurant-style crispy chicken recipe! Tender chicken strips are fried to perfection and tossed in a tangy, spicy Indo-Chinese sauce. A flavorful and easy-to-make dish that’s perfect for dinner or as an appetizer.

Ingredients List:

Chicken Marinate:
300g chicken (cut into long strips)
Salt (to taste)
1 tsp black peppe
1 tbsp ginger garlic paste
1 tbsp soy sauce
3 tbsp cornstarch
3 tbsp all-purpose flour
1/2 tsp baking soda
1 egg white
Water (as needed)

Sauce:
2 tbsp Schezwan sauce
1 tbsp soy sauce
1 tbsp vinegar
1 tbsp ketchup
1 tbsp cornstarch
1 tbsp honey
Water (as needed for desired consistency)

Cooking:
Oil
1 tbsp ginger garlic
3-4 green chilies
Green onion whites
Sauce (prepared earlier)
Fried chicken (prepared earlier)
Green onions (for garnish)
Sesame seeds (for garnish)

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Видео Restaurant Style Crispy Chicken | Indo Chinese Chicken Recipe | Tangy & Spicy Chicken Strips канала Rajesh das