Veal bone-in butt chop (EN subs) | Grill philosophy

Veal chuck eye steak, matured for 15 days and the dry-aged for 60 days on a special fridge. An exceptional piece of meat needs special treatment in grilling. Today I'm showing you how to grill a steak like this in rare doneness. More veal steak grilling videos will follow! Stay tuned.

Happy grilling everyone!
Contact:

e-mail: info@afoi-malliora.gr
Facebook page: https://www.facebook.com/greekbbqclub/

#vealchop #grillphilosophy #greekbbqclub

Видео Veal bone-in butt chop (EN subs) | Grill philosophy канала Grill philosophy