Mutton Stew

INGREDIENTS:
1/2 kg mutton pcs ( with bones)
2 potatoes – cubed to med.size
1 handful of baby carrots ( can use normal carrots…cut to med.size pcs)
1/2 cup frozen green peas
1 big onion – cut to chunks
whole garam masala( 1 bay leaf, 2 cinnamon sticks, 4-5 cloves)
1 tsp garam masala pd
1 tbsp ginger/garlic paste
1 tbsp vinegar – op
1+1/2 cup thin coconut milk
1/2 cup this coconut milk
Salt and Pepper – as required
Coriander leaves for garnish
Oil

METHOD:
Wash mutton pcs and drain them well.
Heat oil in a thick bottomed vessel or pressure cooker and add mutton pcs.
Add a little salt and pepper and saute on med/high till mutton starts to brown.
Reduce heat, add onions and ginger/garlic paste n saute for another minute.
Pour in thin coconut milk
Stir well and increase heat n bring to a boil.
Add vinegar, cover and cook on med.heat for abt 30 mins( or pressure cook it upto 4 whistles.)
Now add all the vegetables, reduce heat to low and cover n cook for another 20 mins, stirring now and then. Add more salt and pepper.
Now pour in thick coconut milk (In cooker, cook upto 2 more whistles)
Let it cook for another 5 mins, on low, and then remove from heat.
Garnish with coriander leaves
Serve hot with rice or roti or bread.

NOTE:
U can make beef stew with the same ingredients.
Add vegetables of your choice.
I prefer to mash a few pcs of potato when cooking this recipe.
U can add green chillies along with onions, if you want stew to be spicy

Видео Mutton Stew канала Supermom's Recipes (Gladys Gonsalves)