ALL- PURPOSE GRAVY RECIPE / WITH CHEF BHUPI | Honest Kitchen

ALL - PURPOSE GRAVY RECIPE

onion - 2-1/2 kg
tomato - 2 kg
cashew nut - 100 gm
oil - 300 gm
bay leaf - 2 Ps
black cardamom - 2 Ps
clove 5-6 ps
black pepper - 5-6 ps
cinnamon - 2 ps
ginger + garlic paste - 150gm
salt - 3 tbsp
turmeric powder - 1 tbsp
cumin powder - 1 tbsp
deggi mirch - 3 tbsp
coriander powder - 3 tbsp
fresh coriander - 50 gm
green chilly - 8-10 ps
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#gravy #gravyrecipe #basicgravy
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