Smoked Baby Back Ribs in the Pit Boss Vertical Pellet Smoker

In today's video I used a rub recipe from one of my subscribers on a rack of smoked baby back ribs and it was awesome! We smoked the baby back ribs in our Pit Boss vertical pellet smoker at 250 degrees for three hours, then we wrapped the baby back ribs in foil and put them back in the smoker 40 another 45 minutes. Once the baby back ribs were smoked and tender, we applied Kosmos Q Cherry Apple Jalapeno Rib glaze and put them back in the Pit Boss Pellet Smoker for 15 minutes just to help the glaze set up.

Subscribe here: https://www.youtube.com/channel/UCfOZuEpYpw34VOjEUxL06dw?sub_confirmation=1

+++++++++
Paid Links below that help support the channel. As an Amazon Associate I earn from qualifying purchases of the following:

Weekend Warrior BBQ Shop: https://www.amazon.com/shop/weekendwarriorbbq
Inkbird IRF-4S Wireless Remote Meat Thermometer https://amzn.to/2Mx7h8O
ThermoPro TP15 Waterproof Cooking Thermometer with Long Probe https://amzn.to/2B2tKFx
Turkey Brine Kit https://amzn.to/2r5ckGp
Single Burner Outdoor Stove https://amzn.to/34acZEZ
Pit Boss Cast Iron Pan Set https://amzn.to/2BN5GGQ
DIY Pastrami Kit https://amzn.to/33YG0Db
Venom Steel Nitrile Gloves https://amzn.to/33prVOT
Cotton/Polyester Regular Weight Plain Seamless Knit Glove https://amzn.to/2LCAujk
USA Quarter Sheet Baking Pan and Cooling Rack https://amzn.to/2ONRHIR
Outdoor Entertainment BBQ Storage Table https://amzn.to/328Uvnu
Italian Pizza Dough Kit (Pack of 2) https://amzn.to/32kYxtj

Видео Smoked Baby Back Ribs in the Pit Boss Vertical Pellet Smoker канала Weekend Warrior BBQ