Krish Ashok | The Tale of a Curry: A 2.7 Billion Year Story of a Dish | Talks at Google

Krish Ashok discusses his book "Masala Lab: The Science of Indian Cooking" and to tell us the nearly 3 billion-year-old story of one of India’s—and the world’s—most popular dishes, the chicken curry.

"Masala Lab" explores the science of Indian cooking with the aim of making the reader a better cook and turning the kitchen into a joyful, creative playground for culinary experimentation. It uses simple, first-principles, middle-school level science explanations and hand-drawn illustrations to break down what happens in the Indian kitchen. It also recommends algorithms and metamodels for common dish types and regional Indian sub-cuisines.

Krish Ashok is the Global Head – Digital Workplace for Tata Consultancy Services, helping Fortune 1000 companies reimagine the future of work, a role that is at the intersection of technology, design and culture. He is a trained Indian classical violinist who also plays the cello, electric guitar, composes and produces music, available on all major streaming platforms. A particularly popular playlist is Sanskrit Rock, where he translates and adapts popular heavy metal and classic rock songs into Sanskrit. Ashok is also a regular columnist on food, science, and culture for publications such as Mint, The Hindu, Scroll and BuzzFeed.

To learn more about Krish, please visit https://krishashok.me/.

Get the book here: https://goo.gle/3zDvyk7.

Moderated by Anand Rangarajan.

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