"Masalon Se Bharpur Degi Mutton Korma -- Ek Dawat -- e -- khas !"

"Masalon Se Bharpur Degi Mutton Korma -- Ek Dawat -- e -- khas !"

Mutton Korma is a rich and flavorful Mughlai dish made with tender pieces of mutton slow-cooked in a creamy, spiced gravy. The dish is prepared using aromatic whole spices like cardamom, cloves, and cinnamon, along with yogurt, onions, ginger-garlic paste, and ground nuts for a luscious texture. The gravy is infused with saffron, kewra water, or rose water, enhancing its royal taste. Traditionally served with naan, roti, or rice, mutton korma is known for its deep, aromatic flavors and melt-in-the-mouth meat, making it a favorite in Indian, Pakistani, and Afghan cuisine.

Ingredients:-
1 kg Mutton with bone
2 tbs ginger garlic paste
1 tbs Red chilli Pwd
1 tsp kasmiri chili pwd
1 tsp turmeric pwd
1 tbs coriander pwd
1 tsp roasted cumin pwd
Salt to taste
½ tsp garam masala pwd
¼ tsp cardamom pwd
¼ tsp cinnamon pwd
¼ tsp nutmeg pwd
¼ tsp clove pwd
½ tsp black pepper pwd
1 cup yogurt
2 tbs cooking oil
1 tbs desi ghee
2 bay leaves
2 cinnamon sticks
3-4 green cardamom
1 black cardamom
4-5 clove
10-12 Black pepper
½ tsp cumin
¼ cup water

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