Rick Makes Double-Pork Carnitas and Corn Tortillas | From the Test Kitchen | Bon Appétit
Rick Martinez is back in the Test Kitchen to make double-pork carnitas with corn tortillas and green pico de gallo. That's right, these carnitas use two kinds of pork (shoulder and belly) because one is definitely not enough.
Check out the recipe here: https://www.bonappetit.com/entertaining-style/parties/article/carnitas-party
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Rick Makes Double-Pork Carnitas and Corn Tortillas | From the Test Kitchen | Bon Appétit
Видео Rick Makes Double-Pork Carnitas and Corn Tortillas | From the Test Kitchen | Bon Appétit канала Bon Appétit
Check out the recipe here: https://www.bonappetit.com/entertaining-style/parties/article/carnitas-party
Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo
Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn
Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! http://bit.ly/2n0gbmu
ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Rick Makes Double-Pork Carnitas and Corn Tortillas | From the Test Kitchen | Bon Appétit
Видео Rick Makes Double-Pork Carnitas and Corn Tortillas | From the Test Kitchen | Bon Appétit канала Bon Appétit
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