Smoke your First Brisket on the Big Green Egg

A fool proof recipe on how to smoke your first brisket on the big green egg, or any smoker for that matter. This brisket is tender, juicy, and full of flavor... and it is so easy. You will nail it every time with this awesome smoked brisket recipe! Rub Recipe found below...

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Brisket Slicing Knives Affiliate Links:

Dexter Slicer https://amzn.to/2wzLmcL
Dexter "Sandwich" Slicer https://amzn.to/2v0YDuB

Flame Boss 200 Wifi Temperature Controller for Green Egg http://amzn.to/2FdQ14s

Brisket Rub:

6 Tablespoons Ground Black
Pepper – one grain finer than
cracked
2 Tablespoons Ancho Chile
4 Tablespoons Kosher Salt
2 tsp Granulated Garlic
2 tsp Onion Powder
2 tsp Cumin
1 tsp Cayenne Pepper
Affiliate Links for Products I Use Regularly in All My Videos

My Grills

Weber Kettle 22" Premium http://amzn.to/2CuYOf6
Large Big Green Egg https://biggreenegg.com/product/large-egg/
Pit Barrel Cooker 18" http://amzn.to/2HtpAs4

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