Souffle Pancakes | Fluffy Japanese Pancakes
Souffle Pancakes | Fluffy Japanese Pancakes 4~5 pancakes
Points: 1. use very cold egg whites ( put egg whites in the freezer for 4~5 minutes before beating)
2. do not overmix
3, cook it right away
Ingredients
2 egg yolks
1 tbsp milk
1/2 tsp vanilla extract
1/4c (25g) cake flour
1/2 tsp baking powder
3 egg whites
1/4 tsp cream of tartar / 1/2 tsp lemon juice (substitute)
2 tbsp granulated sugar
Music: Life Of Riley -Kevin Macleod
Видео Souffle Pancakes | Fluffy Japanese Pancakes канала Oven Fresh by Christine
Points: 1. use very cold egg whites ( put egg whites in the freezer for 4~5 minutes before beating)
2. do not overmix
3, cook it right away
Ingredients
2 egg yolks
1 tbsp milk
1/2 tsp vanilla extract
1/4c (25g) cake flour
1/2 tsp baking powder
3 egg whites
1/4 tsp cream of tartar / 1/2 tsp lemon juice (substitute)
2 tbsp granulated sugar
Music: Life Of Riley -Kevin Macleod
Видео Souffle Pancakes | Fluffy Japanese Pancakes канала Oven Fresh by Christine
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