Lemon Blueberry Buttermilk Cake

Ok guys, I did a lot of testing to figure out how to get those dang blueberries to stay in the cake and not all sink to the bottom! This lemon cake is tart, tangy and ohhhh so moist and then dotted with those sweet blueberries and frosted with cream cheese. Bring this cake to your next summer BBQ and be the star of the party!

RECIPE ► https://sugargeekshow.com/news/lemon-blueberry-buttermilk-cake/

Lemon Blueberry Cake Ingredients ►
13 oz (368.54 g) cake flour
12 oz (368.54 g) granulated sugar
1/2 tsp salt
2 tsp baking powder
1/2 tsp baking soda
8 oz (226.8 g )unsalted butter (softened)
8 oz (283.5 g) buttermilk (Or regular milk with 1 Tbsp white vinegar added)
3 oz (85.05 g) vegetable oil
3 large eggs (room temperature)
2 Tbsp lemon zest
2 Tbsp fresh lemon juice
2 tsp lemon extract
2 Tbsp AP Flour (for dusting blueberries)
2 cups blueberries (You can use frozen but don't thaw them)

Cream Cheese Frosting Ingredients ►
16 oz (226.8 g) cream cheese (room temperature)
8 oz (226.8 g) unsalted butter (room temperature)
1 tsp lemon extract
1/2 tsp salt
32 oz (447.62 g) powdered sugar (sifted)

SUBSCRIBE ► https://www.youtube.com/sugargeekshow?sub_confirmation=1

WATCH RECIPES ► https://www.youtube.com/watch?v=1vcsigaQdVA&list=PLYL438C4NKvfteeBVnhNarP5LksPg1B6-

WATCH CAKE TUTORIALS ► https://youtu.be/vGVg0ou9U_k

Facebook Page: https://www.facebook.com/sugargeekshow

Online Cake Tutorial School: https://sugargeekshow.com

Instagram: https://www.instagram.com/sugargeekshow

Видео Lemon Blueberry Buttermilk Cake канала Sugar Geek Show