Bobby Flay with Sam Sifton

Chef, restaurateur, bestselling author and TV star Bobby Flay is renowned for his skills at the grill, but since 2010 he has also been sharing his other passion with television viewers: brunch.

He’ll dish about his favorite meal with New York Times food critic Sam Sifton, timed to the publication of Flay’s latest book, Brunch @ Bobby’s. Join us as the two talk shop and delve into Flay’s delicious takes on brunch classics from lip-smacking cocktails to pancakes and pastries.

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