Smoked Stuffed Pork Loin - How To Stuff A Pork Loin - 10K Collaboration

On this video, I smoked up a stuffed pork loin on my Yoder YS640 pellet smoker. I stuffed the pork loin with ricotta cheese, Parmesan cheese & provolone cheese and spinach. I used Ozark Heat from R Butts R Smokin on the inside of the loin and Ranchero Rub from Cattleman's Grill on the outside of the loin.

This video is a collaboration video with my buddy Tommy at Gallery Backyard BBQ, click the link to his channel below. We're both celebrating 10,000 subscribers!

Subscribe to Tommy here:

The Gallery Backyard BBQ- https://youtu.be/GgBuxXupkos

Thanks for watching
Smokin Joe

Order your Ozark Heat Rub here - https://www.atbbq.com/instantsearchplus/result/?q=ozark heat

Order your Ranchero Rub here - https://www.atbbq.com/sauces-and-rubs/rubs/all-purpose-rubs/cattlemans-grill-ranchero-seasoning.html

Order your Yoder Smoker Here -
https://www.yodersmokers.com

Видео Smoked Stuffed Pork Loin - How To Stuff A Pork Loin - 10K Collaboration канала Smokin' Joe's Pit BBQ