WHOLE WHEAT PUMPKIN MUFFINS SWEETENED WITH MAPLE SYRUP

Well, fall is almost here and I can't wait to share these healthy whole wheat pumpkin muffins! They are made with whole wheat flour and sweetened with maple syrup. They are also dairy free. This is the season for pumpkin everything, right!? good think I like pumpkin. Even Rosco (my fur baby) likes pumpkin! I'll include the recipe below for these yummy healthy pumpkin muffins.

PREHEAT YOUR OVEN TO 325 DEGREES F AND GATHER YOUR INGREDIENTS:

⅓ cup melted coconut oil
½ cup maple syrup
2 eggs
1 cup pumpkin (I'm using a pure canned pumpkin from Libby's).
¼ cup milk, regular, coconut or almond. (I'm using almond).
2 teaspoons pumpkin spice blend (or 1 teaspoon ground cinnamon, ½ teaspoon ground ginger, ¼ teaspoon ground nutmeg, and ¼ teaspoon ground cloves)
1 teaspoon baking soda
1 teaspoon vanilla extract
½ teaspoon salt
1 ¾ cups whole wheat flour (I'm using 100% Whole Grain Flour from King Arthur).
⅓ cup old-fashioned oats
Optional Toppings: I'm using Turbinado sugar and old fashioned oats.

I found this recipe at https://cookieandkate.com/healthy-maple-pumpkin-muffins/

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