Making the Ultimate Holiday Breakfast for a Crowd | Claire Saffitz | Dessert Person

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Making the Ultimate Holiday Breakfast for a Crowd | Claire Saffitz | Dessert Person
Navigating what to cook for large holiday gatherings can be quite overwhelming. In this episode, Claire Saffitz showcases the perfect solution: the ultimate holiday breakfast for a crowd. Join us as Claire crafts Whole Wheat Pancakes, Bacon, & Eggs, a delightful combination bound to captivate everyone's taste buds. Watch as Claire shares her favorite pancake recipe and simplifies the cooking process by using just a griddle, ensuring minimal cleanup afterward. Feel free to customize your pancakes with any toppings you desire—making it a festive and delicious experience for all.

#pancakes #breakfast #clairesaffitz

Ingredients

Whole Wheat and Nut Pancakes:
1 cup pecans
1 cup all-purpose flour
¾ cup whole grain flour, such as whole wheat, buckwheat, or rye
3 tablespoons Demerara sugar
2 teaspoons baking powder
1 teaspoon kosher salt
¾ teaspoon baking soda
Pinch of ground nutmeg
2 cups buttermilk, at room temperature
3 large eggs, at room temperature
4 tablespoons unsalted butter, melted and cooled
Peanut, avocado or other neutral oil, for cooking
Butter and maple syrup, for serving
Bacon
Eggs

Chapters:
00:00 Intro
01:16 Ingredients & Special Equipment
02:59 Make the Pancake Batter
09:05 Griddle the Pancakes (& Bacon)
14:21 Make the Eggs
16:18 Serve
18:49 Cat Cam

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Video Series:
Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Editor: Hal McFall

Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwa

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