How to Make Delesius Sri Lankan Fried Driyed Sprats | රසම රස හාල්මැස්සන් බැදුම රස රහස් සමගින්

Welcome to Nuwan’s Yummy Foods! In today’s delicious and easy-to-follow Sri Lankan recipe, I’ll show you how to make crispy and spicy Fried Dried Sprats – locally known as හාල්මැස්සන් කරවල බැදුම (Halmessa Karawala Baduma). This classic side dish is packed with flavor and is a staple in many Sri Lankan households. Perfect with rice and curry, this recipe brings out the best of dried sprats in just a few simple steps.

🔥 Watch the full video and learn how to make it perfectly every time!

🍛 Ingredients You'll Need:

🧅 Big Onions – sliced (adds sweetness and crunch)
🐟 Dried Sprats (Haalmassa Karawala) – washed and cleaned
🧄 Garlic – chopped (adds rich aroma and flavor)
🌿 Curry Leaves – fresh (essential for Sri Lankan flavor)
🌶️ Chili Pieces – dried red chili flakes (for heat and color)
🧂 Salt – to taste
🌶️ Green Chilies – sliced (optional, for extra heat and freshness)
🛢️ Oil – for frying (coconut oil preferred for taste)

Serve hot with steamed rice, coconut sambol, dhal curry, or any Sri Lankan meal!

✅ Why You’ll Love This Recipe:
🔥Super simple and quick
🔥Crunchy, spicy, and full of flavor
🔥Made with pantry staples
🔥Perfect for lunch or dinner
🔥Authentic Sri Lankan style!

💡 Pro Tips:

👉 Don’t over-fry the sprats or they will become too hard.
👉 Adjust chili levels to your spice tolerance.

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Видео How to Make Delesius Sri Lankan Fried Driyed Sprats | රසම රස හාල්මැස්සන් බැදුම රස රහස් සමගින් канала Nuwan’s Yummy Foods