Love Pizza? Turkish Pide Will Change Your Life!

Turkish Pide is my favourite Brunch/Lunch food. It combines melted cheese, toppings and a delicious crust into a satisfyingly DELICIOUS meal. Best of all it, it can be made in under an hour and can be cooked in a home or pizza oven.
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Sources:

Turkish Food Travel - How To Make Turkish Pide (With Vegetarian Options)
https://www.youtube.com/watch?v=a_ZMmjmGrDo

My Lahmacun recipe
https://www.youtube.com/watch?v=db9B0e0HgWw
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0:00 Intro
0:31 The perfect Pide Dough
3:24 Choosing your toppings
4:19 Assembling the Pide
6:20 Cooking pide in a home oven
7:04 Cooking pide in a pizza oven
8:18 Taste test and review
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Dough ingredients for home oven: (Makes 8 Pide)
500g All purpose or Bread flour
180g Water
180g Whole Milk (Can be replaced with more water)
1 Tsp (4g) Dried Active Yeast
1 Tsp (7.5g) Salt
1 Tsp (5g) Sugar

For the Pizza oven, reduce the liquids to:
150g Water
150g Whole Milk
Also works great with only water

Toppings:
Cheese (I used Kasar and Kashkaval)
Sucuk
Pastirma
Eggs
Tomatoes
Chillies
Spinach
Feta Cheese
For the meat topping, check out the lahmacun video linked above

Dough Directions:
1- Add the water and milk to a jug and heat to between 25-35c
2- Add the yeast and sugar and stir well, then let sit for 10 minutes
3- In the bowl of your stand mixer, add the flour and salt and combine them
4- Make a well in the flour, and pour in the yeasty liquid
5- Using the dough hook attachment, combine the liquid and flour on low speed until the liquid is absorbed
6- Knead for 5-7 minutes on Medium speed until the dough is soft, smooth and elastic
7- Divide the dough into 6-8 portions, and roll into dough balls
8- Line a tray with greaseproof paper, then flour it, and place the dough balls ontop
9- Flour the top of the dough balls then cover with a kitchen towel and let them rise for 30-40 minutes

To assemble the Pide:
1- Flour your worksurface, then place a ball of dough in the center
2- Flatten it to knock out any gas, then shape it into a rough circle shape
3- Using a rolling pin, and your hand to hold the dough in place, roll it into an oval shape
4- Place the oval onto a piece of grease proof paper (if you don't have a pizza peel)
5- Place your cheese along the center of the pide, then add on your other toppings
6- Fold the sides of the pide over the cheese and filling, then pinch the two edges together to form the corners

To cook in a home oven:
1- Place an oven tray upside down at the base of your oven, and another upside down at the top of your oven near the grill/broiler
2- Preheat the oven to its hottest temperature for at least half an hour
3- Use a cutting board or a cake lifter, to slide the pide WITH its grease proof paper onto the lower oven tray
4- Let this bake here until the bottom has browned and the edges have started to go golden (4 minutes in my oven)
5- Remove it from the oven, the brush the crusts with some butter
6- Place this back in the oven, this time at the top, for about 2 minutes until it is sufficiently browned

To cook in a pizza oven:
1- Preheat your oven to about 400c
2- Slide your pizza into the oven using your peel
3- Cook for 20 seconds, and when the side closest to the heat goes vertical, remove it from the oven and rotate 180 degrees
4- Put this back in the oven for 20 more seconds till the second side goes vertical
5- Rotate once more and cook for 20 seconds further
6- Optionally brush with butter and place back in for 5 seconds

Видео Love Pizza? Turkish Pide Will Change Your Life! канала Middle Eats