Chef's Signature - Karl Breen, Locks Brasserie, Dublin
12 Hour Octopus, Black Garlic, Calamansi Mayo, Tamarind and Salted Celeriac is one of the dishes on Karl Breen's menu at Locks Brasserie in Dublin, and it's a dish that shows a cook in control of his art.
Видео Chef's Signature - Karl Breen, Locks Brasserie, Dublin канала IrishFoodChannel
Видео Chef's Signature - Karl Breen, Locks Brasserie, Dublin канала IrishFoodChannel
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