Longganisa Adobo / Homemade / Filipino Sausage

Longganisa Adobo / Homemade / Filipino Sausage - most favorite meat in the Filipino breakfast more savory, garlicky longganisa some are made of chicken or beef instead of Pork with or with-out casing a version of skinless, best serve with garlic rice and fried egg with side dish atchara or stuffed in pandesal so yummy.. making Longganisa at home. .... much better than store less fatty. serve and enjoy!

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Видео Longganisa Adobo / Homemade / Filipino Sausage канала Loren Lil Kusina