Authentic Andhra Avakaya Pickle Recipe | Spicy Homemade Aam Ka Achar | Traditional Mango Pickle

Mango pickle, or avakaya, is a favourite in many Indian homes, especially in Andhra Pradesh. This traditional recipe is known for its bold flavours, spicy kick, and mouth-watering aroma. In this video, I will show you how to prepare authentic Andhra-style avakaya using simple ingredients and easy techniques.

This pickle pairs beautifully with hot rice, curd rice, or even roti. If you love homemade pickles with rich spice blends, this is a must-try recipe.

In this video, you will learn:

How to select the best raw mangoes for pickling
The right balance of spices for perfect taste
Traditional Andhra-style pickle-making techniques
How to store and preserve mango pickle for long-lasting freshness
Ingredients:

Raw mangoes, cut into pieces
Mustard powder
Red chilli powder
Fenugreek seeds
Cumin seeds
Salt
Garlic (optional)
Ground nut oil
Try this Andhra mango pickle at home and let me know how it turns out in the comments. If you found this video helpful, do like, share, and subscribe for more traditional recipes.

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Видео Authentic Andhra Avakaya Pickle Recipe | Spicy Homemade Aam Ka Achar | Traditional Mango Pickle канала The Golden Bites