Don't Call It Ice Cream: How Italian Gelato Artigianale Is Made | Food Secrets Ep. 13

Gelato Artigianale isn't just ice cream. It's always made by hand with fresh and local ingredients. Sergio Dondoli from San Gimignano is a true gelato-making master and has won the Ice Cream World Championship twice. These are the secrets to his success.

#FoodSecrets #Gelato
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Видео Don't Call It Ice Cream: How Italian Gelato Artigianale Is Made | Food Secrets Ep. 13 канала DW Food