☀ VLOGUST DAY 24 🍅 HOW TO CAN SALSA FOR BEGINNERS! 🌶 FRESH JALAPENO TOMATO SALSA RECIPE

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Fresh Tomato Jalapeno Salsa recipe

3 cups chopped cored peeled tomatoes
3 cups chopped seeded jalapenos
1 cup chopped onion
1 cup cider vinegar
6 cloves garlic, minced
2T finely chopped cilantro (I used more)
2 tsp dried oregano
1 1/2 tsp salt
1/2 tsp ground cumin

Prepare canner, jar, and lids.

In a large saucepan, combine all ingredients and stir well. Simmer over medium high heat for 10 minutes. Ladle hot salsa into processed jars, leaving 1/2" headspace. Center lid on jar and screw band down until resistance is met, then increase to fingertip tight.

Process jars in boiling water for 15 minutes. Remove jars, cool, and store. Let sit for 3-4 weeks to allow flavors to meld before opening.

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Видео ☀ VLOGUST DAY 24 🍅 HOW TO CAN SALSA FOR BEGINNERS! 🌶 FRESH JALAPENO TOMATO SALSA RECIPE канала Jen Chapin